small plate tapas

fine wines

authentic experience

Inspired by the architecture 
and mosaic artwork of 
Antoni Gaudi, Tesera brings 
the finest of Catalonia’s 
cuisine, right from northern spain, 
to your table.

Each and every dish has been crafted by one of our world-class chefs to create the most authentic culinary experience.

Join us for a tasting of a renowned selection of spanish wines and home-grown blends from the Tesera Vineyards.

ENSALADAS Y SOPAS

AGUACATE

shrimp over mixed greens, sliced avocado vinaigrette

ESPINACAS

spinach, pear, dates, walnuts, crumbled cabrales dressing

POLLO MORUNO

grilled chicken, vegetable medley, house vinigrette

SOPA DE FRIJOLES NEGROS

GAZPACHO CATALAN

CARNES

SOLOMILLO DE CERDO

bacon-wrapped pork tenderloin, cabrales cheese and sweet sherry sauce

BUEY A LA PLANCHA

grilled angus sirloin, potato and mushroom purée, horseradish sauce

CHULETITAS DE CORDERO

grilled lamp chops in a thyme sauce, side of garlic mashed potatoes

PATO CONFITADO

slow-roasted duck seasoned in herbs, orange peel and fig sauce

PESCADOS

GAMBAS AL AJILLO

sautéed shrimp, with whole garlic cloves and hot peppers sauce

ATÚN A LA PLANCHA

grilled ahi tuna topped with a mango relish, side of frisée salad

BROCHETA DE MARISCO

shrimp and bacon-wrapped scallops skewers, lemon emulsion dip

RULADA DE SALMÓN

catalonian grilled salmon, side of shrimp mousse, green asparagus sauce

VEGETALES

CANELONES DE HUERTA

stuffed pasta rolls, mixed vegetable medley, in a tomato and goat cheese sauce

BROCHETA DE VERDURAS

skewers of grilled vegetable medley, served with rosemary-lemon dipping sauce

SETAS AL AJILLO

sauteed mushroom medley, portabello, shiitake, and oyster and garlic sauce

ENDIVIAS CON MANZANA

sauteed endives, sliced green apple, tetilla cheese, walnuts, quince vinaigrette

ENSALADAS Y SOPAS

AGUACATE

shrimp over mixed greens, sliced avocado vinaigrette

ESPINACAS

spinach, pear, dates, walnuts, crumbled cabrales dressing

POLLO MORUNO

grilled chicken, vegetable medley, house vinigrette

SOPA DE FRIJOLES NEGROS

oaxacan black bean soup made with hot peppers and fresh herbs

GAZPACHO CATALAN

traditional vegetarian gazpacho, served cold with a side of fresh bread crisps

CARNES

SOLOMILLO DE CERDO

bacon-wrapped pork tenderloin, cabrales cheese and sweet sherry sauce

BUEY A LA PLANCHA

grilled angus sirloin, potato and mushroom purée, horseradish sauce

CHULETITAS DE CORDERO

grilled lamp chops in a thyme sauce, side of garlic mashed potatoes

PATO CONFITADO

slow-roasted duck seasoned in herbs, orange peel and fig sauce

PESCADOS

GAMBAS AL AJILLO

sautéed shrimp, with whole garlic cloves and hot peppers sauce

ATÚN A LA PLANCHA

grilled ahi tuna topped with a mango relish, side of frisée salad

BROCHETA DE MARISCO

shrimp and bacon-wrapped scallops skewers, lemon emulsion dip

RULADA DE SALMÓN

catalonian grilled salmon, side of shrimp mousse, green asparagus sauce

VEGETALES

CANELONES DE HUERTA

stuffed pasta rolls, mixed vegetable medley, in a tomato and goat cheese sauce

BROCHETA DE VERDURAS

skewers of grilled vegetable medley, served with rosemary-lemon dipping sauce

SETAS AL AJILLO

sauteed mushroom medley, portabello, shiitake, and oyster and garlic sauce

ENDIVIAS CON MANZANA

sauteed endives, sliced green apple, tetilla cheese, walnuts, quince vinaigrette

POSTRES

FLAN CASERO

vanilla bean flan, whipped cream topping

TRUFA DE CHOCOLATE

dark chocolate truffle croquant, vanilla ice cream

ARROZ CON LECHE

rice pudding, cinnamon dusting

TRES LECHES

sponge cake dipped in milk, fresh strawberries

COCKTAILS

CORAZON Y ALMA

licor 43, domaine de danton, dry vermouth, lemon

AÑO NUEVO

mango vodka, pineapple paradise, sparkling rosé

CAIPIRINHA

fresh limes, sugar, brazilian cachaca

MATADOR

lemon, ketel one citroen, grapefruit, agave, rosemary

SANGRIA

wine, seasonal fruit, herbs, orange liqueur and Spanish brandy over ice

sparkling tinto limoncella, white wine, apple, pear, orange rind

caribbean rosé fresh mango, papaya and red berry liqueur

spiced temporado crisp white wine, apple, caramel and spiced run

house blend white sangria, with pama pomegranate liqueur

VINERA TESERA

Nestled in the Catalan Region of Northern Spain, Vinera Tesera is home to 24-acres of exceptional quality grapes. Each wine is blended with care to reflect the authenticity and tradition of its namesake.

DENOMINACIÓN de ORIGEN CALIFICADA

CRIANZA

2011

RESERVA

2013

RIOJA

2015

reservations